4 cups Brussels Sprouts, trimmed 3 tbsp Coconut Oil Sea Salt 1/2 Lemon 2 tsp Sriracha 1/2 tsp Fish Sauce Steam the brussels sprouts for 8...

My sister turned me onto this delicious cold-fighting beverage. Packed with vitamin C and great cold-warrior-nutrients, you'll be feeling...

1/4 cup slivered almonds 2 zucchini, matchsticked 2 tbsp olive oil 2 cloves garlic, chopped pinch of crushed red pepper 1/4 cup good...

I'm still a little sad that I lived 28 years without fig jam in my life. I love adding this amazing (and healthier) version to a great...

the Anchovy-Shallot Vinaigrette before it makes it to stuffed squash! 1 small Kabocha Squash, cut in half 3 cloves garlic, minced 4 green...

On the weekends I want something that feels like a treat but isn't going to leave me with a stomach ache or buzzing from sugar overload....

My mom has one way of cooking pretty much everything she makes, and it is what my Abuela taught her when she left for college. Sofrito...

This smoothie is my favorite way to start my day and refuel after moving my body. 1 cup coconut/hemp/almond milk (pick one, not all!) 1...

This salad is always wildly popular when I bring it to parties, and gets wolfed down quickly by everyone, including the men. I hope you...

Ingredients 2 (14-ounce) cans organic coconut milk 1-2 tablespoons agar agar flakes (less for thinner, more for thicker-- buy at Whole...