Tahini Kelp Noodle Bowl
Dressing
¼ cup tahini
2½ tablespoons organic tamari
2 tablespoons toasted sesame oil
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
2 garlic cloves, minced
2 teaspoon minced fresh ginger root
2-4 tbsp cilantro, chopped
1/2 tbsp raw honey or 1/2 dropper of liquid stevia
Noodles
2 zucchini, julienned
6 carrots, julienned
1 package of Kelp Noodles
First, set your kelp noodles in a bowl of hot water. Then, mix together your dressing and set aside. After julienning your veggies, steam them however you prefer (I use a bamboo steamer). When the veggie noodles are tender, remove from heat. Drain your kelp noodles, squeezing out excess moisture with a paper towel, and place in a dry bowl. Add your cooked veggie noodles and dressing and toss well to combine. Top with a little extra cilantro and enjoy!
Serves 2-3