Tahini Kelp Noodle Bowl

​​Dressing

• ¼ cup tahini

• 2½ tablespoons organic tamari

• 2 tablespoons toasted sesame oil

• 2 tablespoons fresh lime juice

• 1 tablespoon apple cider vinegar

• 2 garlic cloves, minced

• 2 teaspoon minced fresh ginger root

• 2-4 tbsp cilantro, chopped

• 1/2 tbsp raw honey or 1/2 dropper of liquid stevia

Noodles

• 2 zucchini, julienned

• 6 carrots, julienned

• 1 package of Kelp Noodles

First, set your kelp noodles in a bowl of hot water. Then, mix together your dressing and set aside. After julienning your veggies, steam them however you prefer (I use a bamboo steamer). When the veggie noodles are tender, remove from heat. Drain your kelp noodles, squeezing out excess moisture with a paper towel, and place in a dry bowl. Add your cooked veggie noodles and dressing and toss well to combine. Top with a little extra cilantro and enjoy!

Serves 2-3